Japonais Bistro is a premier dining destination in Edmonton, specializing in modern Japanese cuisine. With a unique Omakaze menu crafted by head chef Harry Yoon, who brings years of experience and culinary artistry, guests are treated to an exceptional dining experience that highlights fresh, seasonal ingredients.
Since opening its doors in 2014, Japonais Bistro has been committed to providing authentic flavors and high-quality dishes. Co-head chef Shigeo Takeda adds his expertise in traditional sushi and Japanese cuisine, ensuring a delicious fusion of East meets West. Their passion for food and dedication to culinary excellence set Japonais Bistro apart in the vibrant Edmonton dining scene.
Since opening its doors in 2014, Japonais Bistro has been committed to providing authentic flavors and high-quality dishes. Co-head chef Shigeo Takeda adds his expertise in traditional sushi and Japanese cuisine, ensuring a delicious fusion of East meets West. Their passion for food and dedication to culinary excellence set Japonais Bistro apart in the vibrant Edmonton dining scene.
